How to Start a Tea Stall in India: Cost, Per-Cup Costing and Daily Profit

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Quick answer: A tea stall costs ₹15,000 to ₹1 lakh to start. One cup of cutting chai costs about ₹4 to ₹6 to make in a paper cup, or ₹6 to ₹8 in a kulhad, and sells for ₹10 to ₹20. A stall selling 400 cups a day can earn ₹40,000 to ₹70,000 a month after costs. Location matters more than anything else.

Chai is bought several times a day by office workers, students, drivers and shopkeepers. The business is simple, but margins are thin per cup, so profit comes from volume, a good spot and add-ons like biscuits, bun maska, samosa or poha.

Prices below are approximate 2026 market ranges. Milk and gas prices change often, so check your local rates.

Investment breakdown

ItemLow (₹)High (₹)
Cart, counter or kiosk8,00050,000
Commercial burner and LPG cylinder3,5008,000
Tea pots, strainers, kettle, utensils1,5005,000
Thermos flasks for ready tea1,0004,000
Glasses, kulhads or paper cups (first stock)5003,000
First stock (milk, tea leaves, sugar, spices, snacks)1,5006,000
Licences1003,000
Signboard and branding5008,000
Working capital2,00010,000
Total≈ 18,600≈ 97,000

Step-by-step setup

  1. Find a spot with steady footfall

    Near offices, colleges, bus stands, hospitals or markets. Count people passing between 7 and 10 am for two mornings.

  2. Get permission to sell there

    A vending certificate for a public road, or the owner’s written permission on private land.

  3. Register with FSSAI

    Basic Registration online. It’s cheap and needed by law.

  4. Fix a short menu

    Cutting chai, masala or ginger chai, one special (kulhad or elaichi), and two or three snacks.

  5. Set up a milk supply

    Fix a daily delivery from one dairy or milkman, so quality and price stay the same.

  6. Open early and stay consistent

    Same taste, same hours, every day. Regulars are what make a chai stall profitable.

Licences

A tea stall needs FSSAI Basic Registration, which costs ₹100 a year for turnover up to ₹1.5 crore. Selling on a public road also needs a vending certificate from your Town Vending Committee, and some cities ask for a trade licence. See the full licences checklist and the FSSAI registration guide.

Per-cup costing

Cost per cup

Cutting chai, about 80 ml, kulhad
Milk (about 50 ml)
₹3.00
Tea leaves
₹0.60
Sugar
₹0.40
Ginger, elaichi, masala
₹0.40
Gas share
₹0.60
Kulhad
₹2.00
TOTAL₹7.00

In a paper cup (about ₹0.80) the cost drops to about ₹5.80. Selling kulhad chai at ₹20 gives a food cost of 35%. A ₹10 cutting chai in a paper cup still leaves about ₹4 a cup. Use how to price your menu to set your own prices.

Daily profit example

Per day
400 cups × ₹12 average₹4,800
Snacks (biscuits, bun maska, samosa): 80 × ₹15₹1,200
Cost of tea (400 × ₹6 average)₹2,400
Cost of snacks₹600
Helper and space fee₹600
Profit≈ ₹2,400

Over 28 days that’s about ₹67,000. A new stall selling 150 cups a day earns closer to ₹20,000 to ₹25,000 a month, so pick the location carefully.

Money tip

Recommended equipment

FAQ

How much does it cost to open a tea stall? About ₹15,000 for a simple cart and up to ₹1 lakh for a branded kiosk with seating.

How many cups does a tea stall sell in a day? A new stall sells 100 to 200 cups. A well-placed stall near offices, colleges or transport sells 400 to 1,000.

Kulhad or paper cup: which is better? Kulhad chai sells at a higher price and feels special, but each cup costs more and breaks easily. Many stalls offer both: paper cups for the ₹10 chai, kulhads for a ₹20 special.

Is a tea stall business profitable? Yes, with a good location. Food cost is low, but each cup earns little, so you need volume and snacks to make a good monthly profit.

What else can a chai stall sell? Bun maska, biscuits, rusk, samosa, poha or kachori in the morning. Snacks often earn more per sale than the tea.


Related: How to start a kachori stall · How to start a momo stall · Licences checklist

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