A chai stall is one of the cheapest food businesses to start, and a good spot sells hundreds of cups a day. Here’s the setup cost, per-cup costing and real profit numbers.
One checklist for every licence and registration a food stall, home kitchen, cloud kitchen or restaurant may need, with typical costs and the order to apply in.
Getting on Swiggy and Zomato takes a few documents and about a week. Here’s the checklist, the step-by-step onboarding, and what each order really leaves you after commission.
Udyam registration is free, online and quick. Here’s what it does for a small food business, what it doesn’t do, and how to register step by step.
A home bakery is one of the lowest-cost food businesses to start. Here’s what to buy, which registration you need, how to cost a cake and how to price it for profit.
A food truck costs more than a stall but can follow the crowd. Here’s what the vehicle, kitchen fit-out, RTO approval and permits really cost, with a daily profit example.
Kachori stalls run on the morning rush and deliver some of the best margins in street food. Here’s the investment, costing and setup plan.
A step-by-step plan to start a tiffin service from your home kitchen: costs, meal costing, monthly pricing, licences and how to get your first 20 customers.
What it really costs to open a delivery-only kitchen in India: equipment, rent, licences, aggregator commissions and how many orders you need to break even.
Most new food businesses underprice. Here is a simple 5-step method to cost every dish and set prices that actually leave a profit.
