Start a street food business in India: momo, kachori and other stalls, with setup costs, licences and daily profit.
A chai stall is one of the cheapest food businesses to start, and a good spot sells hundreds of cups a day. Here’s the setup cost, per-cup costing and real profit numbers.
A food truck costs more than a stall but can follow the crowd. Here’s what the vehicle, kitchen fit-out, RTO approval and permits really cost, with a daily profit example.
Kachori stalls run on the morning rush and deliver some of the best margins in street food. Here’s the investment, costing and setup plan.
Everything you need to open a momo stall: equipment list, total cost, FSSAI and vending licences, per-plate costing and how much you can really earn.
